Materials: Ingredients: 1 piece of yellowtail (about 650 grams), 80 grams of garlic rice, 60 grams of dried shredded green onion. Seasonings: ginger, green onion knots, chicken rice old soy sauce, sugar, Meiji fresh, oyster sauce, soy sauce, salt, pepper, cooking wine, wet starch, salad oil, each appropriate amount. Practice: 1, the rhubarb fish treatment clean, after adding ginger, scallion section, salt, pepper and cooking wine flavor, to be used. 2, take chicken rice soy sauce, sugar, beauty of fresh, oyster sauce and soy sauce in a bowl, adjusted to the soy sauce sugar sauce, to be used.
3, take out the yellowtail, sop up the surface water, and hang a thin layer of wet starch, fry in a frying pan until crispy, fish out on a plate. 4, the garlic rice, dried scallions under the frying pan fried dry incense, fish out of the cover in the surface of the yellowtail, served on the table before the black bean sauce drizzled on the fish.
Cantonese roasted juice tea tree mushrooms fried yellowtail
The key to this dish is the use of air-dried yellowtail, fresh tea tree mushrooms just to make up for the salty and dry yellowtail, can be launched as a restaurant staple.
Materials: main ingredients: 200 grams of fresh tea tree mushrooms, 150 grams of air-dried yellowtail side: 3 grams of green onion, 2 grams of ginger, 4 pieces of red pepper, 3 grams of minced garlic Seasoning: 2 grams of salt, 5 grams of flavor, 2 grams of pepper, 2 grams of sugar, 1 gram of oyster sauce, 20 grams of Japanese barbecue sauce Directions: 1 tea tree mushrooms cut to 8 cm long, air-dried yellowtail cut into segments 2 tea tree mushrooms, yellowtail, pull the oil deep-fried to a golden color. Sheng up to drain the oil points 3. boil the pot under 20 grams of oil, put the side ingredients burst incense pour into the main ingredients seasoning, stir-fry to taste
innovative dishes pickled yellowtail
Tender ginger can not be cut with a knife rules of the small square, but the first pat broken, and then change the knife, the ginger flavor can be fully emitted.
Raw materials: main ingredients: yellowtail replica watches Auxiliary: sour ginger pieces appropriate amount, 30 grams of rose wine, 10 grams of rice wine, 20 grams of salt, 5 grams of monosodium glutamate, 5 grams of chicken powder Practice: 1, choose to pick a good cured yellowtail replica watches (bags of finished products, each bag of 1, priced at about 15 yuan) 1 washed into the soaking water for 20 minutes to remove some of the salty taste, fish out to absorb the water.2, the bottom of the plate spread into a layer of homemade sour ginger pieces (about) 130 grams), fish skin side up flat in the sour ginger, and then covered with a layer of sour ginger block (about 70 grams), sprinkle evenly red pepper rings (about 30 grams), covered with plastic wrap into the steamer can be steamed for 10 minutes. Taste: savory, ginger flavor. Sour ginger production: 500 grams of young ginger pat broken, reknife into small irregular pieces, add 30 grams of rose wine, 10 grams of rice wine, 20 grams of salt, 5 grams of monosodium glutamate, 5 grams of chicken powder to grasp, into the basin, covered with plastic wrap marinade for 1 hour can be.
Innovative dishes Thai grilled yellowtail
Baked yellowtail with chicken sauce, garlic sauce, curd, vegetable juice sauce, not only Thai flavor, more vegetables, curd flavor, no pigment color especially red.
Raw materials: main ingredients: fresh yellowtail 1 (about 350 grams), 100 grams of scallion leaves, pine nuts 10 grams of accessories: homemade Thai barbecue sauce 100 grams of practice: 1, the yellowtail from the back of the knife (yellowtail back of the meat is thick, if you open the knife from the abdomen, the abdomen and the back of the meat can not be grilled at the same time, affecting the texture), gutted and cleaned, unfolded into a large piece, plus 50 grams of Thai barbecue sauce marinade for 10 minutes. 2, the baking dish in the padded with a Thai barbecue sauce, the baking dish is not only the first time to see the yellowtail, but also the second time, the baking dish is not only the first time to see the baking dish, but also the first time to see the baking dish. 2, baking tray with scallions, the top of the marinated yellowtail into the oven (bottom at 200 degrees, 180 degrees) for 10 minutes, remove a layer of barbecue sauce and bake for another 15 minutes to plate sprinkled with pine nuts can be. Note: When making a batch, bake in the oven for 10 minutes, remove and brush with oil and store in the refrigerator, when ordering, remove and brush with a layer of barbecue sauce and continue to bake in the oven for 15 minutes. Homemade barbecue sauce: Thai chicken sauce 480 grams plus 300 grams of Guilin garlic sauce, 300 grams of sugar, Wang Zhihe 1 bottle of white curd, 250 grams of vegetable juice can be mixed well.