1, hang and save; Fresh garlic can be hung for storage after harvest, but it should be selected before storage. Garlic that is too small or has rotting marks should be removed and dried on the ground. After the stems become soft, they can be woven together and then hung in a cool and ventilated place for a long time.

2, container preservation; Fresh garlic can be stored in a container without a lid, and then the container can be placed in a cool and ventilated place, which can reduce the influence of sunlight and hot air on garlic, keep garlic fresh to the greatest extent and prevent garlic from sprouting. It is the most commonly used fresh garlic preservation method in the family.

3. Refrigeration; Fresh garlic can be stored in the refrigerator. When you can't finish eating it, you can remove all the skins of fresh garlic and leave only a layer of epidermis on the garlic cloves. After processing, put it in a fresh-keeping box, seal it and put it in the refrigerator. It can be stored for two or three months without deterioration, and garlic tastes particularly fresh.