Fresh orange peel as an ingredient is delicious, with a unique fresh flavor. In larger hotels, diced orange peels are used to chill jellyfish and cabbage hearts, making them a great fire-removing, wine-inducing cold dish. I like it and often order this dish.

Dried orange peel (also known as Chenpi) belongs to traditional Chinese medicine. It is rich in vitamin C. It has more than 20 kinds of effects such as reducing phlegm and cough, treating constipation, indigestion, refreshing and appetizing, lowering blood pressure, etc. It also includes beauty.