1, required ingredients: a coconut (you can't buy fresh coconut green in the north, you can use the coconut with the brown shell removed from the supermarket, but you can't buy pure coconut juice), and a chick with its head and claws cut into pieces.

2. Soup should be dried in Lady Enforcers (it is sold everywhere in the south that sells clear tonic and cold soup. It is the flower of cactus plant, which cools the lungs, eliminates phlegm and stops heat. Don't let go if you can't buy it in the north), a small piece of ginger, a few lotus seeds, four small red dates and a little medlar.

3, first coconut juice, then split and scrape the coconut meat for use.

4. The coconut meat of green coconut is fresh and tender, and the coconut juice is refreshing and slightly sweet, which is suitable for this dish.

5. After blanching the chicken, wash it with cold water.

6. Add coconut milk and coconut meat ingredients, boil over high heat for one hour, and skim off the oil slick.

7. Season with salt before cooking.