After so many days at home, do you miss that Shaxian snack, too? Today, let's take stock of several famous time-honored brands in Shaxian, and see if they are different from the Shaxian snacks we usually eat. Shaxian snacks are really more than flat noodles!
This family can be said to be the bearer of the steamed dumplings boundary in Shaxian County, and one party represents it. Different from the meat stuffing in steamed dumplings and the glutinous rice stuffing in steamed dumplings in the south of the Yangtze River, the stuffing in steamed dumplings, Shaxian County is a mixture of vermicelli, diced meat, diced bamboo shoots and diced mushrooms. They are wrapped in a skin that is crystal clear and can be broken by blowing. When they first come out of the cage, they are squeezed together with a powder toot. When they eat, they are dipped in the unique soy sauce in Shaxian County, which is delicious and delicious.
Jiang Shui Ying, a snack bar in Shaxian Chengguan, is the most famous. Later, it was passed on to her daughter-in-law, Zheng Jialan, and renamed as "Jialan steamed dumplings Store". It has been passed down for a hundred years, and it is a must-see shop in Shaxian. Only steamed dumplings is the main promoter in the store, so it can be said that there is specialization in the industry. You can see the production process in the store. The skin is very thin, and the mouth is facing down after wrapping. The stuffing is vermicelli, mushrooms and pork, which is crystal clear and crystal clear, and all the vermicelli inside can see it.
Before serving, the boss will brush the sauce on steamed dumplings, which will make it more delicious.
Legend has it that the ancients in Shaxian county went to Beijing to catch the exam, took Shaxian sesame seed cake with them as dry food on the way, and returned home after winning the top prize and named it "Zhuangyuan cake". Sesame cake, a pasta snack with the characteristics of the ancient Central Plains, has taken root in Bancuo Lane in Shaxian County for thousands of years. The fragrance of cakes is not afraid of the depth of the alley. Walking a few steps into Bancuo Lane, you can see the fragrant orchid biscuits and Roland biscuits. Both of them are family workshops integrating processing and sales. Among them, Roland sesame seed cake is more famous, but the service attitude of Xianglan sesame seed cake will be better.
The entrance is very crispy, delicious to lick the bag, now it is 2 yuan, which is quite affordable, and it is still crunchy the next day. This thing can really be used as long-distance dry food.
Shaxian flat meat evolved from wonton. There are different names for wonton in different places, such as "wonton soup" in Sichuan, "wonton" in Guangdong, "covered noodles" in Wuhan, "clear soup" in Jiangxi, "Huai dumplings" in Jiangsu and "Ququ" in Xinjiang. There are many flat meats in the north and south, and most diners think Shaxian snacks are very famous. Among all kinds of delicious foods in Shaxian, flat meat is the most popular snack, and it won the title of "Chinese famous snack" as early as 1997. However, the flat meat you eat in Shaxian is really different from what you eat in other places.
Shaxian County Chengguan Temple has a reputation for flat meat, and many people have to come to Sanming to eat a bowl, even if they have to queue up for a long time. The stuffing of flat meat in Shaxian county was knocked out by hand with a mallet. Making meat stuffing is not only a physical activity, but also a technical activity. To make a bowl of delicious flat meat, meat stuffing, dough and broth are indispensable. The hand-made meat stuffing is more solid, and the thin dough can be seen through it. It's really quite satisfying to have another bite of pig bone soup.
In addition to flat meat, there are also other snacks such as mixed noodles, taro dumplings and tofu balls.
It is probably the most controversial time-honored brand in Shaxian County. Many locals say that it has become a tourist shop, but this does not affect its popularity at all. Sister Fei is said to have been in business for more than 20 years. The storefront of the old shop is next to Suoqiao, and there are quite a few types of business. From the "big dish" of dried salted duck to Xiamao noodles and duck blood soup suitable for one person.
Personally, the most recommended is salted duck. Shaxian salted duck is a traditional family food in Shaxian rural areas, which is called "preserved duck" by the people. It has a long history of three thousand years in the Zhou Dynasty. If the finished product is flat, the color is yellow and moist, the meat is delicious, the salt is moderate, the fragrance is not greasy, and no seasoning is needed.
Shaxian snack has a long history, which originated from the Chinese food culture in the Yellow River valley of Xia, Shang, Zhou, Jin and Song Dynasties. It has a strong historical and cultural foundation among the people, and is especially famous for its variety, unique flavor and economic benefits. What are the real Shaxian snacks like? Only when you come to this city will you know.