You can wash the eggplant with clear water, remove the eggplant pedicle, cut it into large pieces, but not too thin, then string the eggplant slices with cotton thread, and then hang them in a sunny place to dry them fully. Soak in light salt water before eating, then wring it out, then wash it with clear water and cook it. Eggplants stored in these two ways are economical and delicious to eat in winter.

There are many ways to make dried eggplant, but if you want to make the best dried eggplant, you must make a cauldron with eggplant stalks. First, soak the dried eggplant in hot water and wash it thoroughly, then put the braised pork and broth, and then put the onion and ginger on the fire to stew. The dried eggplant made in this way is delicious and full of energy.

Dried eggplant can be made by yourself, especially during the eggplant harvest season. Slice the bought eggplant with a knife, then put it on the ground, sprinkle with plant ash, stir it evenly, then expose it to the sun, dry it, clean up the plant ash on the eggplant and store it.

How to make dried eggplant delicious?

1. Soak in hot water until soft, then cook and stew in water.

2. Chop and steam the meat buns after soaking.

Soak your hair in hot water, then steam it, and add some seasoning such as salt to eat.

4. Cut into thin strips and eat directly, which can be used as a snack.

5. Cut into thin strips and soak until soft and crisp.

6. Cold salad, directly add soy sauce, sesame sauce and garlic.

7. Make eggplant stew.