1, prepare small fish, an egg, flour, a little salt, a little chicken essence, a little pepper, a little baking powder, a little water.

2, the small fish first salt two hours, when the heat can be put into the refrigerator freezer. Before frying, rinse off the blood with water and drain.

3, mix the batter. Beat the eggs in a bowl, pour in pepper, salt, chicken broth, baking powder and stir.

4. Pour in the flour, add a little water and stir well.

5, the batter consistency to be able to evenly coat the fish body is appropriate.

6: Place the fish in the batter and coat it on both sides.

7: Heat a deep frying pan over high heat, and when the oil is hot (light blue smoke), add the battered fish.

8, the first side of the batter solidified, the fish will be turned slightly fried for about 1 minute, change to medium-low heat, and often turn the fish, so that both sides of the heat evenly, about six, seven bells can be fried on the way out of the pot.