Ingredients: 300ml fresh milk, two eggs, sugar.

Exercise:

1, break two eggs in a bowl and mix well; Pour in the milk, stir well and add a spoonful of sugar.

3. After mixing evenly, skim off the foam with a spoon; When steaming eggs, buckle a plate at the mouth of the bowl.

Steamed eggs with clams

Ingredients: Clam 200g, two eggs, chopped green onion, salt, monosodium glutamate, salad oil and cooking wine.

Exercise:

1, put Meretrix meretrix into salt water, spit out the sediment and rinse it with clear water.

2. Beat the eggs into a bowl, add a little salad oil and cooking wine and mix well.

3. Put the clam in hot water until it opens its mouth, and then put it on the plate.

4. Filter the beaten eggs to foam and pour them into clams.

5. After cooling for a period of time, cover with a layer of plastic wrap and beat for about 6 minutes. Take out and sprinkle with chopped green onion.