How to steam and stuff bitter melon

1. Rinse the bitter melon, turn it around with a knife, dig out the seeds and melon scoop

2. Horizontal Cut the bitter melon into slightly thicker rings

3. Boil a pot of water, add salt and vegetable oil to the water, add the bitter melon after it boils

4. Blanch it and look at the bitter melon When the color turns green, take it out and rinse it with cold water

5. Dry the bitter gourd ring and apply cornstarch on the inner ring

6. Chop the black fungus and pork into small pieces and use Mix salt and light soy sauce into meat filling, stuff it into the meat, and arrange it on the plate

7. Boil a pot of water. After the water boils, put the stuffed bitter melon into the pot and steam over high heat for 12 minutes

< p>8. Pour the juice from the steamed bitter melon plate into the pot, add an appropriate amount of vegetable oil, oyster sauce, and water starch to make a thin gravy, and pour it onto the stuffed bitter melon