1. Cut lean meat;

2. Add salt, chicken essence and soy sauce;

3. Add sweet potato powder and mix well;

4. put oil in the pot;

5. Fry until the meat floats;

6. The fried meat can be used;

7. Cut the pineapple;

8. Put pineapple in the oil in the pot;

9. Stir the pineapple a few times and add the freshly fried meat;

10. Add a little water to make it stuffy, then thicken it with water starch, turn the fire a few times, and you can go out.