Noodles, 1 tomato, 2 eggs, some chopped green onion and garlic.

Specific practices:

Beat the eggs, peel and cut the tomatoes, and prepare a little chopped green onion and garlic.

Add two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oyster sauce, two tablespoons of tomato sauce, one tablespoon of sugar, one tablespoon of chicken essence and one tablespoon of starch, and add a little water to make a bowl of juice.

Boil the vermicelli until it is 7.8 minutes cooked (that is, it is still slightly raw), and scoop up cold water for use, so that it will not agglomerate when stewing, and the taste will be more chewy.

Stir-fry the eggs, leave a little fried chives and minced garlic in the pot, add a little salt to the tomato pieces (it is more convenient to stir-fry the juice), then add the eggs and noodles, and pour them into the bowl of juice and stir-fry until the juice concentration is appropriate ~