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How to make a thin and soft burrito with tendons?
Ingredients: 60g ordinary flour, 35g boiled water, 2 eggs, chopped green onion, salt, lettuce, cucumber, ham and sweet noodle sauce.

1, flour and boiling water to make dough (it is not smooth at first, just wake up and knead it later), and round it in two parts.

2. Roll it into a thin circle with a rolling pin and roll it as thin as possible.

3, eggs, chopped green onion, the right amount of salt to break up.

4. Take a cake, chrome it on the preheated electric baking pan for a few seconds (it is good to set the shape below), sprinkle the egg liquid on the reverse side and spread it flat until the egg liquid solidifies and the reverse side is cooked. 5. Spread the sauce on the chrome cake (which side is free to face outwards), put lettuce, cucumber strips and ham strips, and roll them up. 6. Rolled burritos.