Chicken stewed with mushrooms

Main Ingredients

Old hen 1 dried mushrooms 20 pieces

Wei Qi berry little salt 2 spoons

Supplementary Ingredients

2 spoons of soy sauce 1 spoon of white wine

Pepper 10 grains of spices 1 piece of seasoning

3 pieces of ginger 3 cloves of garlic

Steeps of how to make a mushroom stewed chicken

Mushroom stewed with chicken

1. Soak the dried shiitake mushrooms in warm water 2 hours in advance and set aside.

2. High-quality old hen a, cleaned and chopped large pieces. To make the soup and chicken taste better, a high-quality hen is the most crucial. Ordinary chicken can not come out that flavor!

3.? Prepare ginger and garlic

4.? Add the peppercorns in cold oil in a cold pan and pop the flavor over low heat for 2-3 minutes.

5.? Then put the chicken stir fry. Chicken does not need to be blanched, chopped large pieces and stir-fried with ingredients.

6.? Then stir-fry the chicken slowly over low heat for 2-3 minutes and then add ginger and garlic and seasonings.

7. Add soy sauce and stir fry for 2-3 minutes

8.? Add appropriate amount of boiling water.

9.? Then transfer to a casserole dish, add 1 tablespoon of white wine and simmer over low heat with a lid for 2-3 hours. The old hen meat is stronger, need to cook longer, ordinary chicken is estimated to be 30-40 minutes.

10. Out of the pot 1 hour before adding mushrooms and salt, goji berries. You can also soak some vermicelli and add it to the casserole before serving. After cooking, you can also add green garlic cloves to refresh your taste!