How to stir-fry meat with onions and the ingredients used

Pork hind leg meat; onions; 1 green pepper; carrots; cooking oil; salt; cooking wine; starch; dark soy sauce; light soy sauce

1. We first wash and shred the pork hind legs (slightly thick), add an appropriate amount of salt, cooking wine, a small amount of dark soy sauce, and then marinate it with an appropriate amount of water starch.

2. At this time, you need to peel and shred the onion, peel and shred the carrot, wash and cut the green pepper in half, remove the seeds, rinse and shred it, slice the garlic, and fragrant. Cut the green onion and green onion leaves into small sections.

3. Heat the pot, add an appropriate amount of oil, add shredded pork and break up the color before serving.

4. Add garlic slices and scallion white segments to the remaining oil in the pot and saute until fragrant.

5. Add shredded carrots and stir-fry for about a minute, then add shredded green peppers and stir-fry.

6. Add shredded onions and stir-fry over high heat. Add appropriate amount of salt. Add a small amount of water and stir-fry until the onions change color slightly.

7. Add the shredded pork, stir-fry a few more times, add green onion leaf segments, add a small amount of light soy sauce and stir-fry evenly, turn off the heat and serve.

8. I think the onions are crispy and sweet, the carrots are delicious, the shredded meat is tender and smooth, it is real, simple and quick to make.