Ingredients: fresh hairtail, flour, starch, onion ginger, salt, pepper, cooking wine, soy sauce.

1, prepare some fresh hairtail, and clean the hairtail in advance. If there are internal organs and a lot of dirty things, the smell will be much less.

2. Wash the hairtail and cut it into large pieces, then put it in a bowl and marinate it. Pickled hairtail can not only remove the fishy smell, but also make it more delicious. Add a tablespoon of cooking wine, then add some salt and pepper, add a little soy sauce, and finally cut some onions and ginger into it.

3. After the hairtail is stirred evenly, it can be marinated for at least 2 hours. Then prepare the powder-coated material and mix it with flour and starch.

4. The ratio of flour to starch is 1: 1, then add a little salt and mix well. After the hairtail is marinated, pick it up and wrap it with powder, not too thick, but a thin layer. Next, pour oil into the pan and heat it. Put the hairtail in a low fire and fry until golden brown, then take it out.

5. After all the hairtail is fried, continue to heat the oil in the pot, then pour all the hairtail, fry for about 10 second, and take it out for eating.