2. Highlight the original flavor of food: Italian food pays attention to the direct use of the delicious taste of raw materials, and the seasoning is direct and simple. It is often seasoned with tomatoes, ketchup, olive oil, basil, crocus and other ingredients.
3. Rich varieties of cereals: Italian pasta is world-famous, with dozens of varieties of noodles alone, as well as various wonton and pizza. In addition, Italian rice varieties are also very rich, with special taste and unique flavor.
Italian food
Very rich, thousands of dishes. Italian cuisine with a long history has had a far-reaching impact on European and American catering, and many factions including French cuisine and American cuisine have exhibited it, so it is known as the mother of western food. Italian cuisine originated from the court of the ancient Roman Empire, and has a strong food charm in Florence during the Renaissance. It is known as the mother of European cooking and enjoys a high reputation in the world. Italian food is mainly seafood, supplemented by cattle, sheep, pigs, fish, chickens, ducks, tomatoes, cucumbers, radishes, green peppers, kohlrabi and leeks. The production method is generally fried, fried, boiled, braised or braised, with garlic and dried Chili, which is slightly spicy and the temperature is generally 67% mature. It pays attention to the feeling of teeth, and it is beautiful for its hardness and elasticity, forming the characteristics of 12, which is mellow, fragrant, fresh, raw, raw, slightly spicy, hard and tough.