Ingredients of steamed meat pie with mushrooms: lean meat? Mushrooms? Oil? Salt? Soy sauce powder? Sugar? Jiang Mo? Garlic powder? Chopped green onions

Steps:

1: soak the mushrooms in advance, and chop the soaked mushrooms for later use;

2: First cut the lean meat into small pieces, and then chop it into a paste;

3: Put the chopped mushrooms and the chopped meat sauce together;

4. Add appropriate amount of oil, salt, sugar, corn starch, soy sauce, Jiang Mo, minced garlic and chopped green onion, and stir well to taste;

5: steaming in a steamer; I cook in a pressure cooker and cook together, so that the meat will rot and the children can digest and absorb it better!