How to make taro flower how to make delicious

Main Ingredients

1 eggplant

Amount

2 taro blossoms

Amount

Supplement

1 portion of diced ham

Amount

Amount of Sriracha sauce

Amount

Steps

1. Prepare the eggplant and taro blossoms.

2. Pick out the stamens from the taro flowers.

3. Cut the taro flower into small pieces and set aside.

4. Cut the eggplant into small pieces as well and set aside.

5. Prepare 1 portion of the old sauce.

6. Dried chili, garlic, ginger, cut the dried chili into segments, slice the garlic and shred the ginger.

7. Heat oil and add dried chili, ginger, garlic and diced ham.

8. Then put the cut eggplant and taro flowers into the salt, stir-fry to five mature add soy sauce to start.

9. Into the steamer for 10 minutes.

10. Eggplant taro taro is cooked!