Materials: 300g of pork, 5g of salt, 15g of sugar, 16g of cornstarch, 11g of green onion, 11g of ginger (for the pork stuffing), 290g of purple potatoes, 26g of water-ground glutinous rice flour, 16g of cornstarch, 61g of sugar (for the purple potatoes stuffing), and rice

Making Steps

First step is to take out the prepared rice. Soak the rice for one night, then drain the water from the rice.

The second step, this step first from the production of onion and ginger water, the ready onion and ginger cut, and then put into the bowl, the bowl put the right amount of water, and then the onion and ginger in the water knead, knead until the water becomes green until, put aside and wait for 16 minutes, then take the sieve filter, onion and ginger water on the completion of the.

The third step, chop the pork into mince, after that put the minced meat into a bowl, put sugar, oil, sugar inside the minced pork, after you put it, you can mix the seasoning and pork.

The fourth step, after mixing well, put onion and ginger water inside the minced pork, the onion and ginger water should be poured in two times, the first time you pour it, stir the pork, and then put the second onion and ginger water.

The fifth step, the pork stirred well then put in the starch, into the starch will only be able to continue to stir again.

Step 6, after stirring, the pork becomes sticky.

The seventh step is to remove the skin of the purple potatoes, remove the skin and put the purple potatoes into the steamer to steam, and then steam the purple potatoes into puree.

Step 8: Put the ingredients for the filling into the mashed purple potatoes, and start mixing.

Step 9: When the filling is done, wrap the pork in plastic wrap and set aside.

The tenth step, then you can start to make the balls, the purple potato filling are divided into a number of parts, to get as big as the size of the balls as much as you can pinch the balls, the balls rolled round, and then in the outside of the balls wrapped in a layer of rice, and then rolled in the hands.

The tenth step is to put the balls into a steamer basket to steam, the steamer basket should be padded with a steamer mat.

The twelfth step, the meat mixture also into a number of parts, the meat into the hand back and forth beat about 11 times, the meat mixture round.

The thirteenth step is to put the rice on top of the meat mixture, and then put it into the steamer to steam.

The 14th step, put the steamer inside the steamer and then start to steam for about 31 minutes, after the steam is done, the heart rice balls are ready.