Preparation materials: 5 kg of red pepper, 625 g of garlic cloves, 200 g of salt, 65 g of sugar and 250 g of rice wine?
1 Remove the outer epidermis of garlic, wash it with clear water and drain it.
2. Remove the seeds from the red pepper, wash it and drain the water.
3, the red pepper is cut into small dices, and the garlic is also chopped into fine powder and put in a bowl.
4. Add the prepared salt to the bowl and mix well with clean chopsticks.
5. Put the Chili sauce mixed with salt in a cup with a spoon, cover it and seal it. After pickling for one day, take it with you.
6. Finished products.