Composition:

Lotus root 1 joint, 2 rapeseed, 260g chicken breast, 5 shrimps, 2 petals of starch 1 5g, 2 tablespoons of garlic, 3 grams of oyster sauce 1 tablespoon, 2 grams of salt, 2 grams of pepper, 3 chives and 0/tablespoon of cooking oil.

Exercise:

1. Slice lotus root and blanch for 5 minutes. Blanch the rape for 2 minutes. Remove, drain and cut into pieces. Chop the chicken breast and shrimp into mud and put them together.

2. Add minced garlic and chopped green onion, soy sauce, oyster sauce, cooking oil and salt, 2g pepper, add starch and mix well.

3, first round, and then pressed into a small cake, if sticky, rinse with clear water and pinch off a cake, put it in an electric baking pan, turn it over after shaping, and it will be cooked in 5 minutes.