1 pomfret, shredded ginger, sliced garlic, chopped green onion, salt, a little chicken essence, sugar, soy sauce, soy sauce.

working methods

1. Wash pomfret, cut pomfret several times, marinate with salt for a while, shred ginger, slice garlic, and cut onion into chopped green onion.

2. Dry the pickled pomfret with a clean rag, pour oil into the pot and heat it. Put pomfret on both sides, turn off the heat, add shredded ginger and garlic in turn, add a little soy sauce (color), sugar, a little salt and chicken essence, and sprinkle with chopped green onion.