Electric pressure cooker stewed pig's feet method:
Step 1
Step 1
Wash the pig's feet in hot water, from the middle of the pig's feet along the joints of the bone with a knife probably unraveled into a small piece, if it is not good unraveling can be dismembered first cut into two large pieces, brine good after dismembering more easy
Step 2
Pot boil water and then boil for two minutes
Step 3
Step 3
Then take it out and rinse it with cold water to filter out the blood
Step 4
Prepare gauze, wrap garlic, allspice, dried chili peppers, fennel, cinnamon, star anise, etc. and tie it tightly to make a marinade packet
Step 5
Place the green onion and ginger slices in the pot and put the marinade packet in it
Step 6
Place the spices, then spread the pig's feet in the pot and put it in the pot. Step 7
Pour in enough cooking wine, some soy sauce
Step 8
Add the sugar color boiled with rock sugar beforehand (if you don't know how to boil sugar color, you can just put rock sugar instead), old soy sauce
Step 9
Add the candied jujubes (candied fruits) and 80% of the water to saturate the pig's feet
Step 9
Put in the jujubes (candied fruit) and 80% of water to saturate the pig's feet
Step 10
Take a look at the pig's feet. p>Step 10
Put into the electric pressure cooker in the red light to set the button in the hoof can start the process of making brine
Step 11
Brined after the marinade to remove the package of marinade, green onion leaves discarded, add an appropriate amount of salt, chicken broth seasoned with a small boil for 2 minutes, out of the pot sprinkled with a little green onion can be
Step 12
You can into the plate to enjoy the pig's feet