The first type: made of dried pepper skin. Choose the right material. Heat the oil in the pot to 80% heat. Add the pepper skin and turn down the heat. Add salt and stir fry slowly with a shovel. Pay attention to the color change! Turn off the fire when the color starts to get dark! Heating by the temperature of residual oil will not burn the beard, and it can also ensure that the pepper is cooked to the greatest extent. This is simple Chili oil.

The second type: according to personal taste, first put garlic paste and ginger paste (this is less) and then put pepper. After frying, put pepper skin, as above. This kind is more suitable for cold dishes.

The third kind: made of chopped pepper, which is the favorite of Hunan people. I Hunan people have a special liking for chopped peppers! The method is the same as the second one (one more ingredient-dried lobster sauce), which is a good accompaniment (that is, the food didn't agree with my appetite and I ate the next meal)!

I hope the landlord can cook delicious dishes!