Fried crispy meat, not necessarily have to use pork, chicken breast, beef and mutton can be used for fried crispy meat, fried crispy meat can be eaten as a snack, fried now eat, especially crispy, can also be used as a home-cooked stir-fry for the soup, do steam bowl can be fried small crispy meat, will be the tips to grasp in time, the small crispy meat and crispy and tender, eat not to say how comfortable, fried small crispy meat method of difficulty-free coefficient of the beginners can do, thoroughly not lose the outside to buy, the way to learn, home to customers, to be able to fry a plate, as the drink of small crispy meat. Can do, completely not lose the outside to buy, fried small crisp meat way to learn, home to customers, can fry a plate, when the wine dishes or coaxing children's snacks can be, do it yourself to buy more peace of mind than the outside.

Every daily life in the northern region of the basin friends of the small crispy meat such as food categories are not easy to rusty, every year every family will support the frying pan, deep-fried crispy meat, deep-fried pointed meat, deep-fried dried tofu. As a child, as long as the home fried crispy meat, I will be down-to-earth waiting in the dining room kitchen, smelling the fresh aroma of the room, see the small crispy meat in the pot in the piercing roll, greedy flow of enumeration direct current electricity. The first pot of small crispy meat out of the pot, no matter hot or not hot, hand a piece of mouth to look at the mouth to stuff, three a few mouths to swallow, just start the pot of small crispy meat is really greedy corpse, this kind of flavor until now can not be forgotten.

All kinds of stock items prepared in advance in the home before the New Year's Eve in the pot have long since been depleted, and after not being able to go out, the only remaining leisure activities left in the home to pour specialties. Turn out all the pork in the refrigerator, everything is prepared in advance, we will gradually fried pork. Many people have encountered this kind of doubt in the home deep-fried pork, in the end, should be wrapped in wheat flour or water starch, how to do to ensure that the golden brown crispy, burnt inside the tender, do not worry, follow the step by step, you make a dry crispy small crispy meat, taste is not worse than the hot pot to join the store.

1000g of pork, 3 raw eggs, 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 green onion, 100g of wheat flour, 100g of water starch.

1, a small crispy meat to get good put in the refrigerator can be stored for half a month is not easy to mold, a can do a little more, pork is best to choose fat and thin two colors of pork, too thin to eat up more firewood, too fat to eat up look greasy. Prepare a slightly larger pot in advance, cut the pork into 1 inside the top and bottom of the thick slices.

2, pork add two tablespoons of rice wine, one tablespoon of soy sauce, one tablespoon of salt, small green onions cut into strips and add, marinate for 15 minutes after scrunching with your hands.

3, marinated pork add three raw eggs, add two tablespoons of wheat flour (100 grams up and down), two tablespoons of water starch (100 grams up and down), tossed together into the noodles sticky. Wheat flour in general conditions only has a simple wrapping, very easy to fry the effect, and after adding water starch, in addition to more very easy to wrap the batter in addition to the taste of fried small crispy meat will also be more crunchy, which is considered to be the importance of fried crispy meat.

4, batter wrapped after another ten minutes of marinade up and down, prepared in advance into the pot before the shredded green onions in which to pick out. Add a certain amount of vegetable oil in the pot to boil, the temperature of 7 into the heat (wooden chopsticks into the oil bubbles quickly appear) in advance to prepare the pot.

5, will be coated with battered pork into the pot, maintain a low heat, into the pot also remember to often use chopsticks to turn the frying, so that the small crispy pork is not easy to paste the bottom is not easy to stick. Little crispy pork fried to both sides of the brown when you can start the pot, want to taste a little more crispy, you can fish up and wait for the temperature to rise again, to carry out the second frying.

Golden yellow crunchy little crispy meat fried, can not help but start to grab a piece, a bite down a thick oil crisp in your mouth burst off, let a person can not finish. Every time you go to eat spicy hot pot, fried crispy meat is a must-eat dishes, lending time at home, why not try to do a little more, hot pot store in the small crispy meat and expensive and uncomfortable to eat, than to follow the hands of the ability to do it yourself, easy, tasty, delicious, taste to cool!