Ingredients and tips for making beef balls
1. Select meat and remove tendons
The best beef to choose is yellow beef, because the overall meat quality of yellow beef is It is fat and tender, and has a strong meat flavor, but you need to remove the magazines and beef membrane from the selected beef, so that it is easier to make.
2. Cut beef into cubes
It is best to cut the selected beef cubes into small pieces, which will facilitate subsequent operations and beat the beef cubes into beef paste faster. If the beef area is larger, it will increase the overall work later.
3. Beat the beef into beef paste
When beating the beef, you need to use two wooden sticks to beat the beef repeatedly until the beef becomes sticky. Glue is acceptable, and the prepared meatballs can be more elastic.
4. Beef sauce seasoning
After the beef paste is beaten, add the prepared seasonings, such as salt, cornstarch, MSG, sugar, pepper, etc. in one direction. Stir it to ensure a better taste.
5. Handmade beef balls
Prepare some warm water. After squeezing the beef balls one by one, put the meatballs directly into the warm water. When the meatballs change color, Just simmer it over low heat.
How to make delicious beef meatballs
Ingredients: 800g ground beef, 100g ground pork, 25ml green onion and ginger water, 60g starch powder, 30g egg white, 4g salt, 2g sugar, pepper.
Method: 1. We first cut the prepared ground beef and pork into small pieces with a kitchen knife, then put them into a blender and stir them into beef puree.
2. After stirring, add a small amount of salt and continue stirring. This can destroy the meat structure and stir to achieve the best stickiness.
3. Add a small amount of green onion and ginger water to the meat paste, which can help remove the fishy smell in the beef, then add a small amount of cornstarch, egg whites and seasonings and continue stirring.
4. Continue beating the mixed beef to make the beef balls taste better.
5. Slowly squeeze out the meatballs with your hands, bring to a boil over low heat in the pot, and wait until the beef meatballs change color and the meatballs float.