1. Wash a clean bowl and put one or two spoonfuls of kudzu root powder. According to your own preferences, put two spoonfuls when you drink it thick and one spoon when you drink it thin.

2. Prepare a glass of mineral water, just a small one, not too much. It is best to have cold water and clean mineral water. This will not make kudzuvine root powder clump.

3. Pour the water into the bowl and stir with a spoon. Just disperse. Just use the least amount of water to disperse pueraria lobata powder.

4. Prepare a bowl or two of clean water and bring it to a boil. Pour the boiled water into the bowl quickly. Hurry up and stir with a spoon.

5. Stir quickly with a spoon, and the kudzu root powder will become crystal clear. Be careful not to spill it. Spilling it on the edge of the bowl will make your hands slippery and easily break the bowl.

6. Finally, add a spoonful of sugar to enjoy the delicious food.