the method of double yellow moon cake with bean paste step 11. prepare mung bean stuffing and salted egg yolk.

the method of double yellow moon cake with bean paste Step 22. Divide the mung bean stuffing into 55g portions, knead one portion and flatten it, and wrap two salted egg yolks.

The method of double yellow moon cake with bean paste Step 33. Take another one, knead it round and flatten it, and cover it.

How to make double yellow moon cakes with bean paste Step 44. Wrap them carefully.

Steps 55. Knead all the moon cakes with bean paste and double yellow.

Steps of making double yellow moon cakes with bean paste 66. Add syrup, scoop water and mix well, add sieved flour and milk powder, knead well, and cover with a wet towel to relax for 1 hour.

How to make double yellow moon cakes with bean paste Steps 77. Divide all the skins into 25g portions, wrap them with plastic wrap and flatten them.

The method of double yellow moon cake with bean paste Step 88. Take out the mung bean yolk stuffing prepared in advance from the pressed leather bag.

Steps of making double yellow moon cakes with bean paste 99. It is difficult to wrap them slowly by pushing, but if you are careful, you will be able to wrap them.

The method of double yellow moon cake with bean paste Step 11. After wrapping, roll a circle of dry powder, sprinkle a proper amount of dry powder on the mold, and knock off the excess.

How to make double yellow moon cakes with bean paste Step 1111. Put them into the moon cake mold and carefully print the moon cakes.

Steps of making double yellow moon cakes with bean paste 1212. Arrange them neatly on a baking tray and relax for 15 minutes.

Steps 1313. Preheat the oven at 2 degrees, spray water on the surface of the moon cake before entering the oven, bake the penultimate layer for 5 minutes, then take it out, carefully brush the egg yolk liquid on the surface (only brush the surface, not the side), and bake the penultimate layer for 15 minutes.