You can eat it directly. There are many ways to eat cheese, either soaked in milk tea or chewed slowly like dry food. The more you chew, the more you taste. You can also eat it with sandwiches, depending on your personal choice and preference. Expand data cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. It is made by fermentation process, and it also contains lactic acid bacteria which can be used for health care. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so it is more nutritious. Each kilogram of cheese product is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus, vitamins, etc. It is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country with the largest number of cheese exports in the world is the Netherlands.