1. Ingredients: 2 king oyster mushrooms, half a cup of soup, 3 spoons of chili sauce, 3 spoons of clear soy sauce, 3 spoons of sugar, 1 spoon of syrup, 3 spoons of minced chives, and 3 spoons of glutinous rice flour. ·3 spoons of water.

2. Wash and drain the king oyster mushrooms, cut the king oyster mushrooms in half lengthwise, and then cut into thin slices.

3. Boil a pot of water. After the water boils, add the king oyster mushroom slices and cook for about 10 minutes.

4. Take another pan, add half a cup of large soup water, 3 spoons of chili sauce, 3 spoons of clear soy sauce, 3 spoons of sugar, and 1 spoon of sugar syrup. Stir evenly and pour it into the pot and bring to a boil.

5. Boil the king oyster mushrooms for about 10 minutes, take them out and soak them in cold water, then soak them in a basin of cold water, and squeeze out the water after cooling. Make a paste of 3 tablespoons of glutinous rice flour and 3 tablespoons of water, pour it into the cooked sauce soup, and stir evenly. Mix well and set aside to cool.

6. After cooling, add the king oyster mushroom slices, add a little minced chives, mix well and serve.