Dicos will generate a complaint form according to the incident to start the handling process, and the customer service will verify and communicate this information with the restaurant/supervisor, and immediately urge the relevant person in charge of the restaurant to contact and communicate to solve the problem.
Extended data:
Scope of acceptance of the report:
All matters that violate food safety or cause potential quality hazards by our suppliers, including but not limited to:
1, using raw materials that do not meet the national food safety standards;
2, illegal use of food additives;
3. Use recycled products or raw materials;
4, the use of raw materials beyond the shelf life;
5, shoddy, fake, adulterated food production;
6. Tampering with or forging production and processing records, production dates, warranty dates or inspection reports;
7. Bribery or profit-seeking to the factory personnel, purchasing personnel, quality assurance personnel and inspectors;
8. Raw materials, formulas and production process regulations that violate the promise;
9, mercenary, unreasonable cost reduction;
10, cover up the fact that it is against food safety or quality.
Dicos official website-Frequently Asked Questions