I always feel that life is not a bowl of soup, a mixture of flavors, through the slow stewing of a small fire, the achievement of a pot of uniquely belonging to the taste of your time.
Previously, I watched the movie "The Yellow Springs of the Soul", the words are like a poem, there is a paragraph that makes me impressed, "Meng Po soup eight tears as a guide, to go to its bitterness, leaving its sweet aroma, so tormented for a lifetime, only to be boiled into a pot of good soup". A pot of Mengbo soup in the drama is the love of a Mengbo, while a pot of soup outside the drama is the heart of the person who makes the soup.
Long bone corn soup, I learned from my mother's practice, I borrowed such a pot of soup, to express the thoughts of the family, and my friends want to learn such a pot of soup, to express the heart of the lover, so look at it, soup is really a quite interesting thing.
Corn is good for the stomach, tomatoes are good for thirst, this soup is a must try for this season.
Ingredients:
Long bones, tomatoes, corn (fruit corn), yam, ginger.
Practice:
1, tomato slices, corn cut into pieces, yam hobnail spare.
2, keema with ginger blanched and drained standby.
3, hot pan with oil, put the keel stir fry for a while with water.
4, boiling add corn, yam, again stewed until soft.
5, before adding tomatoes, cook for three minutes, add salt to taste, keel corn soup is ready.
I don't know, in your heart whether there is also such a bowl of memorable soup, so that you can not forget for many years, this flavor, is the inheritance, because of the love of the establishment, for the love of the establishment. This bowl of soup nourishes the stomach and strengthens the spleen, and benefits the qi and lungs. There are many ways to express love, then, make a bowl of soup for TA!