The mature seasons of Schisandra chinensis are different between the north and the south. The southern region is mature in late June in summer, and the northern region is mature in late August in summer. When Schisandra chinensis is mature, the ovary is ovoid or ovoid, and the small berries are red in color. It can be soaked in water as afternoon tea, which can play the role of promoting fluid production and stopping sweating. Generally, you can take 5- 10g every day.

Schisandra chinensis mature season

Mature season: generally, Schisandra chinensis in the south begins to mature in late June in summer, while in the north it matures in late summer and August. After picking and listing, the price of Schisandra chinensis is about 49 yuan/kg.

Origin: Schisandra chinensis is produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Ningxia, Gansu and Shandong. Its varieties are divided into Schisandra chinensis and Schisandra chinensis.

What is the maturity of Schisandra chinensis?

When Schisandra chinensis is mature, the ovary is ovoid or ovoid, the small berries are red, the seeds are 1-2, and the seed coat is smooth.

People who are forbidden to eat Schisandra chinensis

Patients with cough and early rash, patients with strong liver qi and lung discomfort should be forbidden to take Schisandra chinensis, otherwise it will cause discomfort to the body.

When is the best time to eat Schisandra chinensis

Schisandra chinensis can be used as an afternoon tea to soak in water, which can produce saliva and sweat. Generally, you can take 5- 10g every day.