The preparation of chicken with soy sauce can be divided into 12 small steps and can be completed in about half an hour.

Materials

Half chicken, 1 piece of shredded ginger, 3 cloves of garlic rice, 50 grams of peanut oil, 50 grams of soy sauce, 10 grams of sesame oil, 0.5 spoons of salt

Steps in the preparation of the recipe

1 ? Wash the chicken and put it on a plate for spare.

2 Cut ginger into julienne strips and garlic into minced pieces and set aside.

3 In a pan, pour in a moderate amount of peanut oil.

4 Pour in the same amount of soy sauce.

5 Pour in a little sesame oil.

6 Add a little salt.

7 Blend the ingredients in the pan well.

8 Put the chicken into the pan so that each piece of chicken is coated with the sauce.

9 Cover the pan and cook on medium heat.

10 Leave the pan open and bubbling for 10 seconds, then reduce the heat to low and open the lid to turn each piece of chicken, cover the pan again and cook for another minute before turning, and do the same until the chicken is cooked.

11 Add the garlic rice and ginger and simmer for another 2 minutes.

12 Chop the chicken into pieces and pour the sauce from the pan over the chicken.

Tips

The amount of peanut oil and soy sauce poured in is 1:1

2. The amount of salt should be less because more soy sauce is put in.

3. 10th step must be changed to low heat, remember to always turn, never leave the side of the pot, otherwise it is easy to burnt, try to also choose a non-stick pot to do so.

Soy sauce chicken is more famous Guangdong home cooking, because of the simple ingredients, simple practices, but the taste is particularly good, do out of the chicken is particularly tender and tasty, and much loved by everyone, even if the family can easily make, the taste is better, it is best to use the whole chicken to do, so that the chicken's texture will be more smooth, but their own family can not eat so much if you can do a half of the chicken, as well as the taste of the good, because it is ready to do the good. The first thing you need to do is to make sure that you have the right amount of money to pay for your food.