When cooking braised pork, if you don't have cooking wine on hand, you can use beer instead. Make a caramel beer braised pork with beer, put the blanched pork belly in a pot, add a little water without a drop of oil, add rock sugar and stir-fry until it is brown, and add a bottle of beer. Add onion, ginger, soy sauce and salt into the pot and simmer until the juice is collected.

Sometimes liquor can be used, and a small amount of liquor is needed, because liquor has high alcohol content and slow volatilization. Heating for a while can make alcohol volatilize, but hawthorn wine and other wines and colored wines are not allowed to be used, so as not to spoil the flavor of dishes.