Main ingredient: kale 600g

Seasoning: salt moderate, green onion moderate, blending oil moderate

Steamed kale practice:

1. so that the whole washed kale, do not cut and then washed, or fried out of a lot of water.

2. Cut into julienne.

3. chopped green onion, dried chili, dashi, shrimp.

4. Hot oil.

5. Stir fry the scallions and other things in the hot oil.

6. Pour in the kale.

7. Add soy sauce and vinegar and salt and stir-fry for a few seconds.

8. Look at the finished product.