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Can I still eat egg tarts after the night?
Egg tarts can usually be eaten after overnight.

Whether the egg tart can be eaten overnight depends mainly on the preservation method and ambient temperature. If the egg tart is sealed with plastic wrap and put in the refrigerator for the night, it can usually be eaten. Because the temperature drops under cold storage conditions, the egg tart is sealed with plastic wrap to isolate the air. Although egg tarts that are sealed and refrigerated overnight can also be eaten, it is best to heat them thoroughly in the microwave oven before eating. In addition, it is recommended to finish eating as soon as possible.

If the egg tart is placed in a high temperature environment, such as summer, indoors, because the egg tart is made of eggs and other ingredients, and staphylococcus is often easy to infect eggs and egg products, staphylococcus can multiply at 37℃ and produce enterotoxin. Therefore, it is suggested that when the temperature is high, egg tarts or other foods should be kept in the refrigerator.

Types of egg tarts:

1, butter

The crust of butter egg tart is smooth and complete, like a pot-shaped biscuit, with a burst of butter flavor, similar to the crust of stuffing commonly used in West Point, and tastes like a biscuit, so it is also called the crust.

2. Pastry

The crust of pastry tart is a thin layer of pastry, similar to butter pastry at West Point. However, due to the use of lard, the taste is rougher than that of butter cakes. In addition, due to the thick crust, the filling of pastry egg tarts is less than that of butter egg tarts. In addition to egg tarts with sugar and eggs as the mainstream, there are other egg tarts with mixed materials, such as fresh milk egg tarts, ginger egg tarts, protein egg tarts, chocolate egg tarts and bird's nest egg tarts.

3. Portuguese.

Portuguese cream tart, also known as Portuguese egg tart, is a small cream cake in Hong Kong and Macao, and its surface is black (sugar becomes caramel after being overheated). According to legend, it was invented by nuns of geronimo Monastery in Lisbon at the latest in the18th century. 1837 sold in secular cake shop. At that time, it was called Belinda because the store was located in the Belinda area of Lisbon.