The harvest time of garlic is usually in the late May of each year. The harvesting method is relatively simple. Garlic should be dried first and then shaved. Garlic should not be directly dried in the sun.

The harvest season of garlic is usually the harvest season every year. When garlic leaves turn yellow and garlic cloves stand out, it means that it can be harvested.

The method of harvesting also needs special attention, because the harvesting method will directly affect the quality and yield of garlic.

Garlic has strong cold tolerance, which requires sufficient light conditions to grow stems and leaves. It likes low temperature and humid environment, so it must be watered thoroughly.

The soil planted with garlic should be loose, breathable and drainage, and the organic matter in the soil must be rich in nutrition.