Small-leaf Chrysanthemum leaves are relatively thin, shoots are very thin, small-leaf and large-leaf Chrysanthemum compared to the stronger flavor, and fast-growing, cold-resistant, more suitable for cultivation in the north, because it is not a large area of planting, as their own to eat, so generally find out the height of about 15 centimeters, when the Chrysanthemum stems and leaves are more tender, you will begin to pick and eat.
Small-leafed Chrysanthemum can be used once sown, a harvest method, but also can be used once sown in batches of multiple harvest method. If the corns are uprooted, this is very convenient, but this is a very low yield, and the corns themselves grow smaller, the stem and leaves are more tender, for the planting of a small area, eat by yourself, like cutting leeks, the use of multiple harvesting.
Harvesting, with a knife or scissors at the base of the stem to cut off the tender stem leaves, remove the yellow leaves, leaving the root, so that it can grow again. But it should be noted that after each harvest should be chased a fertilizer, so as to promote the sprouting of lateral branches, wait until 20 days later to harvest again, a crop can be harvested 2 to 3 times, in the countryside is generally eaten with the pick.
Coronation should be able to get a high yield, not only to master the correct planting techniques, in the harvest should also be used in the appropriate harvesting methods.