Main ingredients: 400g of tenderloin, 100g of mushrooms, 2 sheets of vermicelli, 50g of garlic cloves.

Accessories: moderate amount of sesame oil, moderate amount of salt, moderate amount of white pepper, moderate amount of ginger, 2 egg whites, moderate amount of green onion, moderate amount of starch, moderate amount of soy sauce, moderate amount of cooking wine, moderate amount of chicken essence.

Refreshing slippery meat and vermicelli soup practice

1, the tenderloin clean.

2, cut into wide, thick 1.5 cm rectangular strip.

3, then use the back of the knife to chop the tenderloin strips into a puree.

4, add green onion, ginger and a pinch of salt and marinate for a while.

5, then beat the egg white, add wet starch and soy sauce, set aside.

6, clean mushrooms, sliced, garlic peeled and cleaned, cut into pieces.

7. Cut the skin into small pieces (if it is dry, break the skin into small pieces and put it into cool water to soak) and set aside.

8, the slippery meat into the boiling water pot boil paddle scattered out.

9: Don't pour out the boiling water, skim off the foam and add ginger to cook for a while, then put in the powdered pork, mushrooms and meat to cook until cooked, add white pepper, salt, soy sauce, chicken broth and sesame oil to taste, then put in the garlic cloves, OK, out of the pot.

10, finished picture.