Cool skin especially in the production of chili oil is very hard work, cold skin is delicious or not the most important depends on the recipe for chili oil. The production of chili oil is very delicate, the frying pan boiled, add a dozen kinds of precious seasonings and mysterious recipe simmering over and over again, the more the more spicy, the more the more fragrant, the more the chili oil simmered more red.

Ingredients [grams]: sand nuts 3, cardamom 3, sannaphthalene 3, strawberry 3, nutmeg 3, Angelica dahurica 3, aniseed 3, cloves 2, wicker 2, cardamom 2, pepper 2, ginger 4, cumin 4, cinnamon 10, Shaanxi Qinzhen chili pepper 103 (can also be used not too spicy chili pepper, meaning that do not let the taste of the too spicy to cover up the flavor of the other spices), 350 peanut oil.

Method of preparation

Heat the peanut oil to 70% hot (150-170 degrees, the oil surface from all sides to the middle of the flip, trace smoke), will be ground into powdered mixed spices and chili pepper noodles poured into the red oil. Into the material, the oil temperature should be below seventy percent hot, keep 3 minutes, when the oil temperature drops to fifty percent hot, and then sprinkle in the appropriate amount of raw sesame seeds can be.