I suggest that the first look at the product, the product is not pass, the other do not have to talk about, so that is still taste is more important, looking for professional training school to learn. Now when a chef good, catering is people's immediate needs, so this industry has been very stable, and the market is very large. When a good chef is very sought after.

1, the recipe ingredients all unreservedly taught, do not need to buy ingredients from the school, no joining fees, the cost of their own control.

2, only tuition.

3, teach technology, teach the process of opening a store, facilities and equipment degree of procurement, all free guidance

4, taste authentic, welcome to visit the tasting, satisfied with the enrollment, do is word-of-mouth publicity

5, the students learn package ingredients fee, package materials fee, 0 basic package will be, later technology free re-learning.

So when choosing a school or have to consider from various aspects - teaching strength, professor types, entrepreneurial guidance guarantees, etc., like our school snacks training types there are a lot of, what flavor snacks, characteristics of pasta, breakfast customization and so on. Also, according to the regional qualities to choose to learn the kind of snacks training.

Learning to cook is recommended to formal school learning, so that we can learn the full range of learning, to learn the technology, the school's hardware facilities must be hard to do, only to operate more, practice makes perfect, the natural technology is learned. Focus on the teaching mode, practical courses more or less, technical schools focus on more hands-on practice, theoretical knowledge should also keep up. If you only talk about theoretical knowledge every day, you can not learn anything, the best is a combination of practice and theory, go to the field is the best, you can learn more.