There are two methods of hair flour
1. with flour fertilizer hair flour (usually called the big alkali hair flour)
The fertilizer first soaked with water to open and then pour the flour into the combined, wake up for 8 hours to be launched to the noodles is the original times, and then on the alkali when the noodles do not have acidic taste, a little bit of alkali, and then wake up for half an hour can be steamed, steam the pot of vinegar in order to avoid steaming out of the buns! The skin has flower point, must use cool water to put the buns in and then power.
2. with yeast flour (usually fast method)
a. Ingredients: 500 grams of flour, 3 grams of dry yeast baking powder 5 grams of soybean oil 1 two, warm water (250 grams - 300 grams) according to the amount of flour draught, sugar 20 grams.
b. Practice:
1. Pour the flour on the board, add dry yeast, baking powder, sugar, mix well, pick pit.
2. In the pit, add warm water and soybean oil. Knead the dough and let it rise for about 1 hour. It will take about 1 hour.
3. When the dough is ready, shape it into buns, slow heads, and rolls of your choice.
4. Place the buns in a drawer. Put cold water in the pot. And then plug in the steam 13 minutes can be. (If steamed buns about 30 minutes - 40 minutes if steamed rolls 17 minutes)
Two, making bun filling
1, meat bun filling
Buy a catty of pork stuffing (mutton, beef), onion a ginger piece of green onion and ginger are chopped into mince and meat together, in the pouring of soy sauce, sesame oil, vegetable oil, salt, monosodium glutamate (MSG) and stir well to become a bun filling
2, three fresh bun filling
Information: 70 grams of flour (two small bowls) 30 grams of pork (small bowl), fresh shrimp 5-6 (chopped into puree), half of the egg scrambled, cabbage heart moderate (2 two), mushrooms, a (chopped) onion, ginger, salt, sesame oil, moderate, from the surface of the hour before to get good to be used, a small amount of cooking wine.
Practice: the onion ginger mushrooms with water one-third cup), cooking wine and shrimp, minced meat and mix well with salt, then mix well to add a good scrambled egg, chopped cabbage heart put together and mix well without soy sauce, do bun filling. Baozi warm steam 15-20 minutes.