Clean the grass carp head, cut it from the bottom with a knife, and don't cut it off.

2.

Cut the onion, ginger and garlic into foam, and cut the green pepper into foam. I forgot to take some ginger.

3.

Use three slices of ginger and 5 grams of salt.

Spread a spoonful of cooking wine and 3 grams of pepper evenly on the fish head and marinate for half an hour.

4.

Boil water in a pot and steam the fish on a plate for five minutes.

5.

Take out the excess water, sprinkle with onion, ginger, garlic and green pepper, add a little sugar to refresh, cover and steam for 15 minutes.

6.

Take out the steamed fish, sprinkle with chopped green onion, pour a spoonful of soy sauce, pour the oil in the pot on the chopped green onion, and the fragrance of chopped green onion will come out.

7.

Is it more appetizing to decorate it?