1, pan hot, put the olive oil, the cleaned oysters into the frying until the oysters swell up, about half-cooked can be removed and set aside.

2. Chop the green onion and the basil. Add the green onion, basil, salt, pepper, seven-flavor powder, cheese powder, and oysters into the mix after beating the eggs well.

3. Heat the cream in a saucepan over medium heat until the cream turns from large bubbles to small ones. This is the time to cook the cream into the amazingly flavorful hazelnut cream.

4. Pour in the sea oyster egg mixture. Once poured in, quickly flick the egg mixture with chopsticks or a spatula until the egg mixture is 6-7 minutes cooked. This will make the omelet puffy and delicious. Gather the almost-cooked egg mixture on one side of the pan

5. Gather the almost-cooked egg mixture on one side of the pan and adjust the shape with a spatula to continue heating until the egg mixture is almost cooked through.

6. Invert onto a plate and the delicious omelet is ready.

7, this sea oyster omelet is fluffy and juicy, full of custard flavor and sea oyster fresh flavor, delicious!