working methods

Raw materials: soft-shelled turtle 1, king pigeon 1, a little black fungus;

Seasoning: onion, ginger, cooking wine, clear soup, salt and pepper.

Practice: 1. After washing the soft-shelled turtle, put it in boiling water and scald it slightly, scrape off the black skin and mucus, chop off the claws and chop it up for later use; 2. Wash pigeons, boil water slightly, and chop them for later use; 3. Wash the onions and tie them into knots, and prepare the ginger slices; After soaking auricularia auricula, wash off the sediment and tear it into small flowers for later use; 4. Add clear soup to the pot, add washed soft-shelled turtle and pigeon, bring to a boil with high fire, skim off the floating foam, add cooking wine, onion, ginger, pepper and black fungus, simmer for about 40 minutes, and season with salt.