1, simmer, put a small amount of oil in the pot, and shake the pot surface by the anti-second hand to make the oil stick to the bottom pot evenly. At this time, there is no obvious oil accumulation in the bottom pot.

2, one or two spoonfuls of egg liquid into the pot, shaking the pot surface clockwise, so that the total area of the scrotum is expanded as much as possible, and there is no need for a small hole in the middle;

3. In addition, knead a small amount of minced meat into your favorite shape, such as cylinder, cake, strip, wind, _ (preferably round), and put it in the scrotum management center;

4. Turn the scrotum over with a shovel or wooden chopsticks and wrap the dumpling stuffing.

5. Fry all the egg-wrapped meat in reverse, and the egg dumplings can be shaped and rolled several times as needed; The whole process is faster, and it is more convenient for the other two people to operate. When a person is angry, he is small.

6. How long does it take to fry? You can usually get oranges, but you can't eat them now because the meat is not fully cooked.

7. Repeat the above process for n times, and you can fry into n egg jiaozi.

Special reminder: If your cooking is good, you can try to use a frying spoon (used when serving soup), that is, a spoonful of oil (evenly stuck to the bottom of the spoon), 1, 2 spoons of egg liquid, and a spoonful of dumpling stuffing. When the scrotum edge becomes dry, you can wipe the edge with wooden chopsticks and put it together. The egg dumplings made in that way are the same size, very beautiful and elegant. The fire should be moderate, otherwise it will burn very easily.