Traditional Hunan cuisine:

Mao's Braised Pork

Zongtang Zuo's Chicken

Zu'an Squid

Zeng Fu Pearl Meatballs

Crispy Duck Belly Cake

Hunan Style Bacon

Chopped Pepper Fish Fillet

New Hunan Style:

Xiangxiang series (fish fillet, eel), sizzling cumin mutton, fish in sour soup, fried beef with wild pepper, hand-shredded cabbage in dry pot, cold garlic sprouts, steamed ribs with black bean sauce, Shimen dry pot sausage, Spicy beef clams

Jinsha meat crab (not spicy), fish-flavored eggplant (not spicy),

Crispy duck strip pancake (one of the old non-spicy best-selling dishes),

Zengfu Pearl Balls (authentic special Hunan cuisine) (not spicy), dry-fried ring bells (soy and vinegar sauce-Chinese favorite, secret tomato sauce-French favorite), steamed fish Slices (ginger and scallion - not spicy, chopped pepper - slightly spicy, double steaming - medium spicy), Mao-style braised pork (the meat is not greasy and melts in your mouth), Zuozhongtang chicken (crispy and delicious, colorful and slightly spicy) , Zu'an squid (one of the most popular Hunan dishes in China nowadays, with a delicious taste like abalone), oil-soaked chicken and black pepper braised chicken (crispy meat, juicy, large portion), fried beef with wild pepper (one of the specialties, The taste is slightly spicy and moderate), Xiangxi air-dried beef (one of the homemade characteristics, slightly spicy and sweet, with endless aftertaste), dry-fried radish bacon and griddle-pot bacon (home-made bacon with pastoral-style dried radish has a farmhouse taste, griddle pot series The more it is stir-fried, the more fragrant it becomes), stir-fried minced meat with sour beans (crispy, delicious, spicy and appetizing, great for rice...)

Side dishes: cold garlic sprouts (one of the characteristics of slightly spicy, fragrant and refreshing), beautiful Fungus (unique taste, appetizing and healthy),

Cold beef shank (slightly spicy and appetizing, suitable for drinking),

Steamed dumplings in soup (fresh and delicious, good texture First-class)

Authentic Hunan cuisine with heavy flavors:

Medium spiciness: Red oil belly shreds (unique taste, one of the side dishes to go with wine),

Stir-fried Chicken gizzards (one of the special Hunan dishes, large and generous slices),

Braised pork knuckles (a fragrant fragrance on the lips and teeth, endless aftertaste),

Stir-fried pork with chili peppers (authentic Hunan cuisine, the taste of home... ).

Heavy spicy: fish in sour soup (sour and spicy, you can’t stop!),

Perilla frog, sizzling salt mutton (unique taste, different feeling...) ,

Griddle spicy crab. Answer supplement: These are all written by a good friend of my husband who is a chef!