Other ingredients: 60 grams of fresh houttuynia cordata.

2 practice steps 1. Aim the trachea of the pig's lung at the faucet and pour water into it. When the pig lung can no longer expand, squeeze out the blood inside, and repeat this for many times until the color of the pig lung turns pink or white, then soak it for 30 minutes, cut it into pieces and soak it in water.

There is no need to put oil in the hot pot. Pour the pig lungs into the pot and stir-fry until the water is dry.

3. Wash Houttuynia cordata and Siraitia grosvenorii.

4. Boil the water in the casserole, add all the ingredients, boil over high fire, turn to low heat for one and a half hours, and season with salt.

Efficacy: clearing away heat and toxic materials, eliminating phlegm and dampness, moistening lung and smoothing qi.

4 achievement map