condiments

Boil onions with wine

Ginger pepper

Chenpi hawthorn salt

1. The mutton is soaked in cold water for two hours, and the water is changed every hour.

2. Wash the mutton with clear water and cut it into small pieces.

3. Pour enough water into the pot and put the cut mutton into the pot.

4. After the medium fire is boiled, skim off the floating foam and pour in the cooking wine.

5. Then add pepper, onion ginger, dried tangerine peel and hawthorn.

6. Cover the pot and stew for 1- 1.5 hours.

7. Remove the orange peel and hawthorn and sprinkle some salt.

8. Turn to medium heat and continue to stew 15-20 minutes later, turn off the heat and eat.

skill

★ Soak to remove fishy smell: soak in cold water for about 2 hours first, and change the water once every hour, so that ammonia substances in mutton sarcoplasmic protein can be fully leached.

★ Smell of peeling orange peel: put a few pieces of dried orange peel in the pot, cook for a while before taking it out, and then put a few pieces of dried orange peel to continue cooking, so as to remove the smell.

★ Method of removing pepper flavor: Add some pepper in the process of mutton stew, and then add onion and Jiang Mo to make mutton tasteless and more tender.

★ Method of removing the flavor of hawthorn: When stewing mutton, you can add a few hawthorn, which has excellent fishy removing effect, and the mutton will be cooked soon.

★ Method of removing the smell of walnuts: select several good walnuts, break them, put them in a pot and cook them with mutton, or remove the smell of mutton.

★ Method of removing the fishy smell of radish: poke a few holes in the white radish and put it in cold water to cook with mutton to remove the fishy smell.